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Check out Louie's Dinner Menu below. CLICK HERE to see Louie's Complete Dinner Menu suitable for printing (PDF) LOUIE'S DINNER MENU INCLUDES: Appetizers: - Spinach Alio - Fresh spinach sautéed with garlic, olives, olive oil and crushed red pepper over Italian bread slices
- Roasted Peppers - Roasted peppers, black olives, fresh garlic, anchovies, pure olive oil
- Mussels Marinara - Steamed mussels served with Louie’s famous marinara
- Calamari - Tender calamari sautéed in marinara sauce or served batter dipped and fried
- Tomato Garlic Bread - Hot garlic bread topped with tomato and melted gorgonzola cheese
- Fresh Mozzarella - Plain or With prosciutto, salami or pepperoni
- Today's Soup - Always just made, ask for today's favorite in a cup or bowl
- Garlic Bread Loaf - Hot and garlic-y
- Stuffed Hot Cherry Peppers - Cherry peppers stuffed with provolone cheese and prosciutto
- Stuffed Mushrooms with Crab Meat - Mushroom caps stuffed with crabmeat and broiled in a butter and wine sauce
- Italian Wings - Chicken wings marinated Italian style, fried and served with creamy garlic dip
- Spinach & Artichoke Dip - Hot and cheesy and served with garlic toasts
- Fried Mozzarella - Mozzarella lightly breaded, pan fried and served over marinara sauce - 8.95
Salads: For a delicious touch, top your salad with Grilled Shrimp, Marinated Steak, or Marinated Chicken - Louie’s Famous Tossed Salad - Tossed greens, tomatoes and black olives with our deliciously famous oil and vinegar dressing. Topped with gorgonzola cheese
- Caesar Salad - Crisp romaine leaves tossed in Caesar dressing with croutons and grated romano cheese
- Garden Salad - Greens mixed with carrots, cucumbers, onions, tomatoes and olives with your choice of dressing
- Tomato & Mozzarella Salad - Tomatoes, olives, onions, fresh mozzarella and baby field greens tossed in a balsamic vinaigrette
- Spinach Salad - Baby spinach, red onions, cherry tomatoes and sun dried tomatoes tossed in a balsamic vinaigrette with grated romano cheese
- Antipasto Salad - 21 varieties of meat, fish, cheese and marinated vegetables - magnifico!
Entrees: Seafood: - Shrimp Marinara - Sautéed shrimp and marinara sauce over linguine
- Mussels Marinara - Full order of steamed mussels over linguine with marinara sauce
- Calamari - Louie’s house favorite, sautéed in marinara sauce over linguine, a must if you like calamari
- Shrimp Scampi - Shrimp, butter and garlic over linguine
- Salmon Pesto - A 6 oz. salmon fillet baked in a light wine sauce and served with angel hair pasta topped with pesto sauce
NY Strip Steak: 12 oz. Black Angus NY strip steak grilled and served in the style of your choice. - Chesapeake Style - Topped with sautéed crabmeat and broiled with mozzarella cheese
- Sicilian Style - Coated in a zesty bread crumb mixture and grilled golden brown
- Blackened Style - Seared in Cajun seasonings
- Pizzaiola Style - Topped with sautéed onions, peppers and mushrooms in marinara sauce
Veal: - Veal Parmigiana - Served with linguine
- Veal Scaloppine - Slices of veal sautéed with mushrooms, green peppers, marinara and sherry wine
- Veal Ala Mia - Tender veal pieces simmered with black olives, artichokes and mushrooms in a clear sauce and sherry wine
- Veal Belletieri - Veal slice, ricotta cheese and eggplant baked with mozzarella cheese and tomato sauce
Chicken: - Chicken Parmigiana - Breast of chicken oven baked with mozzarella cheese and topped with tomato
- Chicken in Wine - Lightly breaded chicken breast prepared in white wine and garlic butter
- Chicken Cacciatore - Green peppers, mushrooms, marinara and wine sautéed with white meat chicken
- Chicken Ala Mia - Artichokes, fresh mushrooms, garlic, butter, and chicken slow simmered
Deep Dish Pizza - in 6" or 9" sizes: - Masterpiece - Start with double cheese and add toppings
- Double Cheesy - You will never ask for extra cheese again
- White Pizza - Louie’s sausage, mushroom, extra cheese and lots of garlic
- Premium Pepperoni - Double cheese and loads of pepperoni
- Veggie - Broccoli, mushrooms, onions, black olives and of course double cheese
- Louie’s Favorite - Our delicious crust filled with extra cheese, pepperoni, Louie’s Sausage, mushrooms and green peppers
Additional Toppings: Pepperoni, Sausage, Mushroom, Green Pepper, Onion, Tomato, Garlic, Anchovy, Black Olives, Broccoli, Ham, Meatball, Hot Pepper, Sweet Pepper, Extra Cheese, Steak Meat, Chicken Steak Meat, Grilled Chicken, Clams, Sun-Dried Tomato, Ricotta, Artichoke, Fresh Basil, Roasted Pepper, Pesto Sauce, Spinach Stromboli - Fresh dough filled with ham, cappicola, salami, cheese and green peppers oven baked and served with tomato sauce. Hot Panini Sandwiches: Meatball & Mozzarella, Sausage & Peppers, Philly Steak, Chicken Cheesesteak, Eggplant Parmesan Cold Panini Sandwiches: Italian, Ham & Cheese, Turkey & Cheese, Tuna Salad, Chicken Salad Signature Panini Sandwiches: - Tuscany - Prosciutto, fresh mozzarella, roasted peppers, lettuce, tomatoes and onions
- Venetian - Spinach alio, roasted peppers, fresh mozzarella and red onions
- Napoli - Roasted peppers, pepperoni, salami, provolone, tomatoes, onions and caponata spread
- Calabria - Turkey, bacon, provolone, lettuce, tomatoes, onions and pesto mayonnaise
Hand Tossed Pizza: Our 10" pizzas are prepared in our authentic wood burning stove... - Cheese - Mozzarella, provolone, romano and marinara sauce
- Pepperoni - Three cheese pie, pepperoni and marinara sauce
- Shrimp Scampi - Shrimp sautéed with garlic and romano cheese
- Chicken Pesto - Chicken, tomatoes, red onions, pesto sauce and mozzarella
- Cacciatore - Chicken, green peppers, mushrooms, marinara sauce and mozzarella
- Spinach Alio - Spinach sautéed with olive oil, garlic, roasted peppers and olives with marinara sauce and light mozzarella
- The Big Meaty - Sausage, pepperoni, prosciutto, meatballs, marinara sauce and mozzarella
- Cheesesteak Pie - Grilled steak meat, steak sauce, mozzarella, pickles and hot peppers
- Margherita - Fresh mozzarella, tomato slices, fresh basil and drizzled with olive oil
- TGB Pie - Garlic, tomato slices and gorgonzola cheese
- Veggie - Three cheeses, broccoli, mushrooms, onions, black olives and marinara sauce
- The Big Cheese - Ricotta, mozzarella, romano and provolone
- Mamma Mia - Artichokes, broccoli, mushrooms, roasted peppers, romano, mozzarella and marinara sauce
- That’s Italian - Mushrooms, sun-dried tomatoes, garlic, romano and fresh mozzarella
- Louie’s - White Sausage, mushrooms and garlic with mozzarella
Lasagna: - Traditional (Mom’s Way) - Layers of pork, beef and veal, ricotta cheese and Louie's sausage
- Spicy - Topped with spicy pork
- Vegetable - Layers of ricotta cheese, spinach and carrots
Louie's Specialties: - Fettuccine Alfredo - Fettuccine pasta mixed in a rich cream and cheese sauce. Add Chicken or Shrimp
- Prima Vera - Fettuccine Alfredo mixed with fresh vegetables
- Eggplant Parmigiana - Eggplant baked with ricotta cheese, mozzarella and tomato sauce served with linguine
- Sausage, Pepper & Mushrooms - Louie’s own sausage, green pepper and mushrooms served en casserole with linguine
Ravioli: Cheese or Spinach and Cheese. Available with Tomato Sauce, Marinara Sauce, Meat Sauce, Meat Balls, Mushrooms, Louie’s Italian Sausage, Pesto Mom Belletieri's Famous Manicotti - Crepe like shell filled with ricotta cheese mixture. Available with Tomato Sauce, Marinara Sauce, Meat Sauce, Meat Balls, Mushrooms, Louie’s Italian Sausage DON'T FORGET DESSERT!
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