Louie's Meat Sauce

 

INGREDIENTS

26 OZ. JAR OF LOUIE’S TOMATO PASTA SAUCE
1/2 LB. OF GROUND BEEF
1/2 TBS. GRANULATED GARLIC
1/2 TBS. SALT
1/2 TBS. PEPPER
4 OZ. WATER.

PLACE GROUND BEEF IN FRYING PAN.

ADD GRANULATED GARLIC, SALT, AND PEPPER.

USING A SPOON, CHOP GROUND BEEF AND SAUTE UNTIL BROWN

PLACE BROWNED GROUND BEEF IN STRAINER UNTIL BEEF IS DRY.

HEAT LOUIE’S TOMATO PASTA SAUCE IN A HEAVY SAUCE POT OVER MEDIUM HEAT STIRRING
FREQUENTLY. ADD WATER TO THIN OUT AND ADD GROUND BEEF.

GREAT OVER YOUR CHOICE OF PASTA!